Spokesman - South
🍻Draft List🍻

Named for a winding stretch of Hill Country highway, Devil’s Backbone is a Belgian-style tripel. Featuring a beautiful pale-golden color, this ale’s spicy hops and Belgian yeast work together to create a distinctive flavor and aroma. Don’t let the light color fool you, this one has a dark side too. Traditional Belgian brewing techniques add strength without increasing heaviness. Find one near you, or better yet, take a road trip out to Blanco. We promise the views (and the brews) will be well worth the drive.

(512) Amber is mahogany in color with medium body and a touch of creaminess to the mouthfeel. The flavor is bready, with a smooth hop profile that finishes clean. Enjoy!

Crafted as closely as possible to the classic-style, Celtic Metal is brewed with Maris Otter malted barley, Dark Crystal malt, Pale Chocolate malt, Chocolate malt, Roasted Barley, Flaked Barley and East Kent Goldings hops.

For those who don’t know, every year we link up with our neighbors @spokesmancoffee to select the coffee added to the beer. This year, the Spokesman crew made us our own specially-roasted coffee blend — known as the “Vaya!” blend — of 70% Las Perlitas (Washed Columbian) and 30% Ayarza (Natural Guatamalan). This year’s beer delivers rich aromatics or mocha and creamy caramel — c’est magnifique!⁣

Mr. Nice Guy is a terpene infused IPA designed with Mosaic hops in mind. When selecting a cannibus terpene, we carefully paired Gelato, known for it's strawberry, blueberry, and graham aromas with our hand-selected Mosaic hops with strong berry, melon, tropical and citrus aromas. The marriage is an aggressive and dank IPA, with lots of fruit forwardness.

We’re teaming up again with our friends at Celestial Beerworks in Dallas—masters of small-batch haze and heady experimentation—to bring back one of our juiciest, most cosmic collabs. Astral Reflections is built on a soft malt bill of Pilsner, oats, and wheat, then hit with a total hop load of 4.6 lbs per barrel. It features a layered dry hop of Simcoe, Citra, Mosaic, and Idaho 7 Cryo, plus boosts of Kohia Nelson, Pineapple Paradise Euphorics, and Maui Nelson Hop Kief for saturated aromatics and huge tropical expression. You get plush fruit character, overripe pineapple, zested citrus, and a soft, dank finish. From the front end fruit-forward haze to the back end tropical hop waves, Astral Reflections lives up to its name—bold, bright, and a little out there.

This flavorful yet easy-drinking American pale ale, we used Cascade, Centennial & Mosaic hops and a simple pale malt bill to really allow the hop flavors to shine through. You'll notice notes of lemon peel, white grape & blueberry.

Deep inside our rad lab (pilot system program) we’ve created a dry-hopped, crisp, and clean beer armed with extra hop punch. What makes it “Extra”? Well, it’s literally EXTRA Pale. Like, realllly light in color. And, thanks to a hefty dose of Idaho 7, Simcoe, and Strata hops, it’s figuratively EXTRA, too. Like that one friend. You know who we’re talking about.

Beer made to go fast in every sense. Best paired with another 2 cans while grilling, day drinking, floating the river, or maybe while watching some Nascar in Austin next weekend if you’re into that sort of thing. This snappy, simply rendered beer drinking beer was brewed premium pilsner malts & flaked corn. Hop additions of Saaz and Tettnang bring a layer of noble, floral, classy AF character to this approachable, brewer approved beverage.

A Pilsner with a little pizzazz! A restrained dry hop of Saphir & Hersbrucker delivers an aromatic bouquet leaving you leaning in for another sip. Alla nostra salute!

Hill Country Light is crisp, light-bodied, low in bitterness and supremely crushable! It's brewed with Texas-grown Pilsner malt and torrefied flaked rice.

Our Pre-Pro Pils is based off of the earliest American lager recipe, found in an accounting book from a defunct brewery in Philadelphia, PA dating back to the turn of the century. Hopped nearly every 15 minutes over a 90 minute period, Hittin' Dingers features American-grown Pilsner malt, corn, and German and American noble hops. It finishes floral, grainy and crisp.

Modeled after the classic wheat beers of Bavaria, HefeWeizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas..

True Love is our second sour beer that is now available year-round. Similar to the Salty Lady, it is kettle soured and very refreshing. Raspberries are added in the fermenter which provide a purple hue and slight sweetness. Give it a try. You'll fall in love with True Love, one can at a time. With summertime right around the corner, True Love is your best option for a poolside brew. Grab the cooler, pickup some ice, and crash your neighbor's pool party. Maybe snag an extra 6pack and be sure to spread the love.

Grafter Rosé is the first cider in our Grafter Series—ciders made from heirloom apples and vintage wine grapes. This release is predominately made with Rome Beauty apples, which pressed out a pale orange. We blended the finished cider with a small amount of red wine. The result is a beautifully rounded cider with notes of strawberries and cream, a hint of green apple, and a silky finish. Enjoy this ‘grafted’ cider on a summer afternoon.

Cider Noir is our herald of winter and it is back for your cozying, merrymaking pleasure. Multiple lots of American heirloom apples, double-fermented with extra dark Belgian Candi and steeped with pecans. Belgian Candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. 50% of the cider was aged in cognac, Chardonnay, port, bourbon and rum barrels for 2 years. Dark fruit and coffee notes from the candi combine with ripe pear characteristics from the apples, and the extended aging rounded the stout cider out with complexity and depth.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.