Spokesman - South
🍻Draft List🍻

Soft subtle malt backbone with very low bitterness, crisp and dry finish

(512) Amber is mahogany in color with medium body and a touch of creaminess to the mouthfeel. The flavor is bready, with a smooth hop profile that finishes clean. Enjoy!

Crafted as closely as possible to the classic-style, Celtic Metal is brewed with Maris Otter malted barley, Dark Crystal malt, Pale Chocolate malt, Chocolate malt, Roasted Barley, Flaked Barley and East Kent Goldings hops.

For those who don’t know, every year we link up with our neighbors @spokesmancoffee to select the coffee added to the beer. This year, the Spokesman crew made us our own specially-roasted coffee blend — known as the “Vaya!” blend — of 70% Las Perlitas (Washed Columbian) and 30% Ayarza (Natural Guatamalan). This year’s beer delivers rich aromatics or mocha and creamy caramel — c’est magnifique!⁣

Mandarin Orange, Pineapple, floral aroma paired with stone fruit and dankness. Sweet citrus, mellow pine and a taste of the tropics

This DDH West Coast IPA slithers onto your palate with a bright, electric burst of lime, blueberry, and tropical mischief. Notes of papaya, underripe mango, and passionfruit keep the rhythm going. Crafted with a high-energy lineup of Mosaic, Mosaic Cryo, Chinook, Citra, and Krush Cryo hops, this brew is light on its feet with a balanced body, a touch of warmth, and a crispy, dry finish.

This flavorful yet easy-drinking American pale ale, we used Cascade, Centennial & Mosaic hops and a simple pale malt bill to really allow the hop flavors to shine through. You'll notice notes of lemon peel, white grape & blueberry.

Deep inside our rad lab (pilot system program) we’ve created a dry-hopped, crisp, and clean beer armed with extra hop punch. What makes it “Extra”? Well, it’s literally EXTRA Pale. Like, realllly light in color. And, thanks to a hefty dose of Idaho 7, Simcoe, and Strata hops, it’s figuratively EXTRA, too. Like that one friend. You know who we’re talking about.

Beer made to go fast in every sense. Best paired with another 2 cans while grilling, day drinking, floating the river, or maybe while watching some Nascar in Austin next weekend if you’re into that sort of thing. This snappy, simply rendered beer drinking beer was brewed premium pilsner malts & flaked corn. Hop additions of Saaz and Tettnang bring a layer of noble, floral, classy AF character to this approachable, brewer approved beverage.

Unfiltered pilsner brewed with heritage pilsner malts. Hopped with Tettnang and Saaz and fermented with our house lager yeast. Clean and classic.

Super clean, super crushable German Pils.

This one was brewed with the most patient purveyors of lager in the land @liveoakbrewing who managed to endure a lauter for the record-books (who’d have thought flaked potatoes could get so sticky in the brewhouse). The King of Beers gets the tater treatment and the crowd goes wild.

Modeled after the classic wheat beers of Bavaria, HefeWeizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas..

Beach Party Boombox is perfect for sippin’ in the sunshine! We packed this beer with real strawberry & lime purée and used the new Philly sour yeast strain which naturally produces lactic acid giving this beauty a pleasant, citrusy tart flavor.

Our take on a fruited cider - a blend of four apple varieties aged 6 months on lees and then double fermented with sour cherries. We finished the cider dry to bring out the complexity of the cherries and avoid the pitfalls of too-sweet cherry ciders. The result is a cider with honeyed cherry on the nose, ripe apricot and nectarine on the palate, and a gentle, tart finish.

Cider Noir is our herald of winter and it is back for your cozying, merrymaking pleasure. Multiple lots of American heirloom apples, double-fermented with extra dark Belgian Candi and steeped with pecans. Belgian Candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. 50% of the cider was aged in cognac, Chardonnay, port, bourbon and rum barrels for 2 years. Dark fruit and coffee notes from the candi combine with ripe pear characteristics from the apples, and the extended aging rounded the stout cider out with complexity and depth.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.