Spokesman - South
🍻Draft List🍻

Spice up the season with our new Winter Sour- heaps of cranberry are enhanced by the tart beer and balanced by fruity orange zest. Judicious application of cinnamon provides a pleasant balance without going over the top.

Smoaktoberfest is a smoked version of our fall classic, Oaktoberfest. Using beechwood-smoked barley malt, this lager is cloaked in a pleasant balance of smoke, malt and hops. Noble hops offer a balancing bitterness enveloped in the flavor and aroma of beechwood smoked. After fermentation with Bavarian lager yeast, the beer undergoes an extended lagering period to round out its character and mellow into a clean, smoky finish. O’zapft Is!

Our 7th Anniversary release is a Nut Brown Ale brewed with bready English malts and water carefully adjusted to enhance and accentuate their hidden flavors. At 5.3% ABV and a little drier than sweet, this beer hits you with pronounced aromas and flavors of fresh roasted nuts, toffee, caramel and toast. Light and flavorful, the beer has medium carbonation, medium body and a clean finish that begs for another sip. After the first release as Seven, look for it again as (512) Nut Brown

Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. When you’re on the slopes with friends or building a backyard campfire for the fam, you need a beer as fresh as fallen snow. Pure hops, balanced with rich caramel malt, make this a celebration in every sip.

Fruit cup aromas, Medium body, smooth, slightly bitter at the end, Pink grapefruit juice spiked with pineapple/mango juice

Awarded 3rd Place in the 2017 Alpha King Challenge among the best hop-laden beers in the world. This creature from the deep emerges with its big tropical citrus character and dank orange, catty, juicy, and mostly dangerous notes! Brewed with Citra Lupulin Powder, Mosaic, Simcoe, Galaxy, and Azacca hops, the big characteristics of this hazy Double IPA are layered over floral notes to make this beer balanced and juicy.

This old school West Coast-style IPA features Cascade, Centennial, Cashmere, Citra & Amarillo hops with notes of grapefruit, lemon and pine and a hint of dankness.

This double dry hopped IPA comes at you with a ton of fruit flavors. Guava, pineapple, & grapefruit are just some of the juicy/tropical notes coming from the Galaxy & Citra hops.

Join us on a pursuit of the unknown — a fearless chase after flavor in a landscape where few have ventured. Brewed with our friends from Fertile Ground Beer Co., this light-bodied yet complex Polish-style lager is a tribute to the heritage of smoked wheat beers, combining old-world craftsmanship with bold, contemporary flair. The aroma invites you in with assertive, smoky whispers, reminiscent of campfires and charred oak, yet without overwhelming the senses. The smokiness is subtle but distinct, a signature characteristic of the style, achieved through the use of German oak-smoked wheat malt. It’s an invitation to embrace the void, to chase something that is as elusive as it is captivating.

A classic German Pils made to adhere to the German Reinheitsgebot beer purity laws. This beer uses only imported German pilsen malt, German noble hops, and German lager yeast. The beer is naturally carbonated using a spunding apparatus that retains the carbon dioxide generated from fermentation and keeps it in solution in the beer. The result is a very complex, but insanely crispy and refreshing lager with a nice hop bite and a slightly lemony nose.

We are huge fans of pilsner beers here at RABC. We love to drink them and brew them in all of their incarnations. That’s why we continually adapt and refine our interpretations of the style.The newest addition to our lager lineup is PROTO PILS. With notes of honeydew, melon, strawberry, and lemon zest, this modern German hop blend brings a refreshing brightness and a new creative flair to a classic pilsner. It’s fine art in a glass!

What can we say? We have a problem. We have a fever and the only prescription for it is more West Coast Pils. This one features a quirky, relatively new PNW hop called Idaho 7. It expresses tropical with a dominant pineapple note followed by pleasant grapefruit pith. These wonderful flavors and aromas dance across a crisp pils base with a touch of rice to help dry it out and keep you coming back for more Beefcake Pantyhose. Don't think about it too hard, just enjoy it.

A Classic Texas Lemonade with a small dose of THC. Zestiness, gentle sweetness & herbal nuances creates a harmonious blend that leave behind a lingering, satisfying finish that evokes relaxation & enjoyment.

FRUIT: Blackberry, Blueberry, Concord Grape, Sweet Cherry, Black Currant. FLAVOR: Tart and sweet juiciness up front. Sweet cherry and concord grape come first. Blackberry creates a firm base, providing tartness and a thick berry essence.

Our take on a fruited cider - a blend of four apple varieties aged 6 months on lees and then double fermented with sour cherries. We finished the cider dry to bring out the complexity of the cherries and avoid the pitfalls of too-sweet cherry ciders. The result is a cider with honeyed cherry on the nose, ripe apricot and nectarine on the palate, and a gentle, tart finish.

Cider Noir is our herald of winter and it is back for your cozying, merrymaking pleasure. Multiple lots of American heirloom apples, double-fermented with extra dark Belgian Candi and steeped with pecans. Belgian Candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. 50% of the cider was aged in cognac, Chardonnay, port, bourbon and rum barrels for 2 years. Dark fruit and coffee notes from the candi combine with ripe pear characteristics from the apples, and the extended aging rounded the stout cider out with complexity and depth.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Our cold brew is always brewed using VCR, a single origin coffee from Veracruz Mexico. An extended steep time allows for our cold brew to showcase the natural chocolate characteristics that are available in the coffee. Expect a low acidity, easy drinking pickup from a glass of cold brew. notes: chocolate, vanilla, cinnamon, hazelnut ingredients: coffee, water