Spokesman - Pflugerville
🍻Draft List🍻

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

Cider Noir is our herald of winter and it is back for your cozying, merrymaking pleasure. Multiple lots of American heirloom apples, double-fermented with extra dark Belgian Candi and steeped with pecans. Belgian Candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. 50% of the cider was aged in cognac, Chardonnay, port, bourbon and rum barrels for 2 years. Dark fruit and coffee notes from the candi combine with ripe pear characteristics from the apples, and the extended aging rounded the stout cider out with complexity and depth.

Grafter Rosé is the first cider in our Grafter Series—ciders made from heirloom apples and vintage wine grapes. This release is predominately made with Rome Beauty apples, which pressed out a pale orange. We blended the finished cider with a small amount of red wine. The result is a beautifully rounded cider with notes of strawberries and cream, a hint of green apple, and a silky finish. Enjoy this ‘grafted’ cider on a summer afternoon.

Sweet, roasty malts with a clean lager finish. It's dark and it shreds, but in a refined and classy way.

Modeled after the classic wheat beers of Bavaria, HefeWeizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas..

Crafted as closely as possible to the classic-style, Celtic Metal is brewed with Maris Otter malted barley, Dark Crystal malt, Pale Chocolate malt, Chocolate malt, Roasted Barley, Flaked Barley and East Kent Goldings hops.

This is the beer that started it all. With notes of rich chocolate and coffee, a luscious creaminess and a roasted finish, Black Butte Porter doesn't only have fans‚ it has followers. Tastings, pairings, gatherings‚ there's nothing this classic can't do.

We teamed up with our dear friends at Uptown Sport Club to design a crushable, crispy lager to pair with their delicious food. Uptown is serving up a Texan take on Louisiana homestyle brasserie fare and slinging classic cocktails from lunchtime ’til late-night. Like the bar itself, this beer is no rush, no fuss.

AROMA + APPEARANCE: Pale gold with brilliant clarity. Soft, spicy, floral aromas with toasted malt and a hint of citrus. FLAVOR: Supremely balanced between floral hop notes and slight malt sweetness. Light bodied, dry and crisp.

Before anything, American Light Lager should be light, refreshing, and crisp – but just because it’s “light” doesn’t mean it has to be flavorless. Lounge Lager is built on a foundation of clean pilsner malt and lightly touched with Saaz Shine hops, both of which contribute to that soft “classic lager” character. We’ve structured this beer to be infinitely crushable, both on tap and from the can!

Super clean, super crushable German Pils.

For those who don’t know, every year we link up with our neighbors @spokesmancoffee to select the coffee added to the beer. This year, the Spokesman crew made us our own specially-roasted coffee blend — known as the “Vaya!” blend — of 70% Las Perlitas (Washed Columbian) and 30% Ayarza (Natural Guatamalan). This year’s beer delivers rich aromatics or mocha and creamy caramel — c’est magnifique!⁣

Pale Ale ignited a craft beer revolution. You could even say it saved an industry from extinction. Heavy on hops, with intense aromas of pine and citrus, balanced by smooth caramel malt. Taste and see for yourself why Pale Ale is a legend.

BIPA (Bavarian India Pale Ale) - German hops showcased with Munich malt backing. All german ingredients, with a new age take. Fruity notes of orange cake, peach granola bar. Hops: Mandarina Bavaria & Callista T45

Peacemaker was the very first beer we decided to brew. It’s balanced, refreshing, and very sessionable. Peacemaker is simple, but we take it very seriously — a bold and clean beer with nothing to hide behind. It's the beer we drink the most at the brewery. And at home. And on the river. When you have a cold, bright, well-balanced beer like Peacemaker on hand, anytime is a good time to enjoy it.

Inspired by the bright, dank and tropical IPAs coming from the shores of San Diego we bring you Secret Beach. Put your ear to the can and you just might hear the ocean. Or at least, lady bird lake. WE TASTE - Marmalade. Blueberries. The Devil's Lettuce.

It could be argued that our brewers are more than just a little obsessed with hops... This obsession led to the creation of our flagship IPA, Man O' War, an aggressively dry-hopped IPA with a huge hop display of tropical citrus, grapefruit, and resinous pine. A brew for those who truly love and appreciate all of the goodness that comes from those delicious little green cones. Is it excessive to use over 5lbs/bbl of Citra, Simcoe, Mosaic, and Azacca in each batch of Man O' War? We don't think so!