Spokesman - Pflugerville
🍻Draft List🍻

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

The 2019 crop of GoldRush was true to form, with a crisp, citrus quality during pressing. We selected a combination of yeast strains to help round and soften the palate. Aged on lees to increase texture and to bring out toasted notes, this combination brought a hint of the creaminess of lemon meringue pie to the tart grapefruit and Meyer lemon. It’s our citrus sketch, perfect for pairing with a variety of cheeses and desserts.

Cider Noir is our herald of winter and it is back for your cozying, merrymaking pleasure. Multiple lots of American heirloom apples, double-fermented with extra dark Belgian Candi and steeped with pecans. Belgian Candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. 50% of the cider was aged in cognac, Chardonnay, port, bourbon and rum barrels for 2 years. Dark fruit and coffee notes from the candi combine with ripe pear characteristics from the apples, and the extended aging rounded the stout cider out with complexity and depth.

Tart and sweet juiciness up front. Tropical fruit flavors take over, Passion Fruit and Mango with a solid Peach sweetness. Medium bodied. Light and fruity, with a nice acidity to balance. Lasting fruit notes on the pallet.

Our OG kettle-sour makes its return! We keep the Raspberry additions unbelievably high in this beer - almost 25 pounds per barrel!! Raspberry puree was continuously added throughout fermentation to create nuance and harmonious fruit flavor – resulting in layers of sweetness to counterbalance the tart base beer. Expect a jammy mélange of berry fruitiness – plush with sweetness upfront – all with a clean bite of acidity in the finish

Doom Rauch is a collaboration with our friends at Jester King Brewery. To celebrate our hooved and horned, we've made a lovely smoked bock. red in color, this lager champions the complex Maillard malt flavors while offering proper bitterness to balance using Polish Isabella and Tomyski hops. This is the season for doom.

Inspired by the labor-intensive process of brewing this beer in our original brewhouse, Sisyphus was our first seasonal release. Due to popular demand, it later moved into our year-round lineup. The complex citrus notes provided by a healthy portion of hops are balanced by the rich toffee undertones of the malt. Its bold, intense and warming quality makes it a great nightcap. Vintage dated — drink it now and save some for later.

Slow down, pay attention to the details, find the beauty in the little moments and enjoy the company you keep.

Soft subtle malt backbone with very low bitterness, crisp and dry finish

Palace Pils lands somewhere in between a German Pilsner and a contemporary American Pilsner. This beer leads with a nice pop of clean bitterness that carries the flavor to the finish. As one sips through a pint, Mittelfrüh shows its nuances, expressing a noble spice and fresh herbaceousness. A faint resin quality can be appreciated that could only come from an American lager hop, like Sterling.

One of our core beers, this traditional Vienna lager features notes of toasted bread & mild earthy hops. It finishes clean and crisp with a light malt backbone. Satisfying, yet refreshing.

Brewed with Peruvian coffee beans in collaboration with our friend @spokesmancoffee. This crisp, clean, light amber lager features hints of chocolate eclair, toffee and amaretto notes.

This pillowy soft and ethereal IPA will stretch your consciousness to the outer bounds of reality. Travelers, no need to beware. Sit back and expand your mind with a pint of this hazy IPA. WE TASTE Strawberry. Mango. Fruit Punch.

Brewed with organic 2-row, organic Crystal 60 and Blackprinz, a huskless black malt that gives this beer it’s black color with notes of coffee and chicory without any tannic bitterness. The hop additions are many and generous, featuring Apollo, Horizon, and Simcoe, clocking the beer in at 70 IBU. Over 10 pounds per batch of Chinook hops are added directly to the fermenter yielding a resiny herbal and spicy aroma. A hybrid style for dark beer fans who love hops.

When we began in 2011 it was impossible to brew this Hoppy Pale Ale. The ingredients weren’t available and the science didn’t exist. Oil rich lupulin powder was just a dream. It brings intense flavor but doesn’t linger, drinks like a hop forward pale ale but doesn’t blow you up and every sip leaves you craving more. It’s so special we had to invent a whole new country to explain it. Welcome.

The almighty Lazer Salad DIPA is back with a 16oz. vengeance! If you aren’t aware we’ve done this beer in the past as 8oz. shorty cans but - more lazers, more fun! This classic and aggressive double IPA uses a Pilsner base and includes honey malt, c-40, and vienna malt to round out the body. Lots of Amarillo, Cascade, Centennial, Mosaic, and Simcoe hops give it a grapefruit, pine, and earthy hop character.

Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish.