While the kaizen principle is at the core of our approach to brewing, the ridiculously pretty label is inspired by kintsugi - a Japanese art form born of "mottainai" (the feeling of regret when something is wasted) and “mushin,” (the need to accept change). Kintsugi seams broken pieces together with precious metals, the scars resembling winding rivers and sweeping natural landscapes. The result is even more rare, beautiful, and storied than the original. Kaizen Black is a black lager that gets its color from black malts. The result is just as crispy as Kaizen but with subtle delicious chocolatey notes. Try Kaizen and Kaizen Black back to back to get the full effect - close your eyes, and tell us what you notice.

512) Amber is mahogany in color with medium body and a touch of creaminess to the mouthfeel. The flavor is bready, with a smooth hop profile that finishes clean. Enjoy!

Deep inside our rad lab (pilot system program) we’ve created a dry-hopped, crisp, and clean beer armed with extra hop punch. What makes it “Extra”? Well, it’s literally EXTRA Pale. Like, realllly light in color. And, thanks to a hefty dose of Idaho 7, Simcoe, and Strata hops, it’s figuratively EXTRA, too. Like that one friend. You know who we’re talking about. 💅😉

Our flagship tropical hazy IPA is where tropical dreams meet cloudy realities. Through innovative hopping techniques, we've unlocked paradise flavors, creating a pillowy mouthfeel with gentle bitterness.It offers a flavor profile reminiscent of peachy-citrus-apricot clouds. hazy, juicy, peach, citrus, apricot, low bitterness.

Before anything, American Light Lager should be light, refreshing, and crisp – but just because it’s “light” doesn’t mean it has to be flavorless. Lounge Lager is built on a foundation of clean pilsner malt and lightly touched with Saaz Shine hops, both of which contribute to that soft “classic lager” character. We’ve structured this beer to be infinitely crushable, both on tap and from the can!

Our take on a fruited cider - a blend of four apple varieties aged 6 months on lees and then double fermented with sour cherries. We finished the cider dry to bring out the complexity of the cherries and avoid the pitfalls of too-sweet cherry ciders. The result is a cider with honeyed cherry on the nose, ripe apricot and nectarine on the palate, and a gentle, tart finish.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

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