While the kaizen principle is at the core of our approach to brewing, the ridiculously pretty label is inspired by kintsugi - a Japanese art form born of "mottainai" (the feeling of regret when something is wasted) and “mushin,” (the need to accept change). Kintsugi seams broken pieces together with precious metals, the scars resembling winding rivers and sweeping natural landscapes. The result is even more rare, beautiful, and storied than the original. Kaizen Black is a black lager that gets its color from black malts. The result is just as crispy as Kaizen but with subtle delicious chocolatey notes. Try Kaizen and Kaizen Black back to back to get the full effect - close your eyes, and tell us what you notice.

Tart and sweet juiciness up front. Tropical fruit flavors take over, Passion Fruit and Mango with a solid Peach sweetness. Medium bodied. Light and fruity, with a nice acidity to balance. Lasting fruit notes on the pallet.

Flavor swoops in (cue EAGLE SCREAM), grabs you by the face and flies you through the hop rainbow. At the peak of the ride it swoops back to earth and gently drops you back on your bar stool where you are refreshed, excited and ready to ride again. It’s hoppy, bold and American. It is a classic IPA to judge all others against. Say it loud, scream it proud, "Screeeeeeee!"

Take a sip. Eyes open, see the high beams of a million galaxies flick on at twilight. Hear the engines flare, the horns blare, it's nothing but the frenzy of being and the glitter of doom. WE TASTE Mango. Apricot. Orange Juice.

Palace Pils lands somewhere in between a German Pilsner and a contemporary American Pilsner. This beer leads with a nice pop of clean bitterness that carries the flavor to the finish. As one sips through a pint, Mittelfrüh shows its nuances, expressing a noble spice and fresh herbaceousness. A faint resin quality can be appreciated that could only come from an American lager hop, like Sterling.

Our take on a fruited cider - a blend of four apple varieties aged 6 months on lees and then double fermented with sour cherries. We finished the cider dry to bring out the complexity of the cherries and avoid the pitfalls of too-sweet cherry ciders. The result is a cider with honeyed cherry on the nose, ripe apricot and nectarine on the palate, and a gentle, tart finish.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

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