Our 7th Anniversary release is a Nut Brown Ale brewed with bready English malts and water carefully adjusted to enhance and accentuate their hidden flavors. At 5.3% ABV and a little drier than sweet, this beer hits you with pronounced aromas and flavors of fresh roasted nuts, toffee, caramel and toast. Light and flavorful, the beer has medium carbonation, medium body and a clean finish that begs for another sip. After the first release as Seven, look for it again as (512) Nut Brown

FRUIT: Raspberry, Strawberry, Tart Cherry, Apricot. FLAVOR: Tart Raspberry and cherry, with a light underlying sweetness flowing into a smooth crisp finish.

Death Putt Ale is a cold fermented IPA brewed to celebrate USWDGC and the installation of our new tee pads! Brewed cold to be the ultimate course quencher with classic and new Polish, German, and American hops. With these new tee pads you'll be parked every time and the only death putts you'll have are ice cold ales.

Soft as silk sheets with haunting notes of Peach, Melon, and Mango. A liquid spiritual experience.

Full-flavored yet very drinkable. Perfectly refreshing for the 8-month Texas Summer. German Pilsner malt, Tettnanger Hops, and clean Kolsch yeast come together in graceful harmony to make the perfect everyday beer.

Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.